I also feel this way about Thursdays!!! 😉
Pumpkin season is officially here for a lot of people and for the rest it’s just around the corner. That means it’s time to get out all of those yummy pumpkin recipes.
Today I’ve got a recipe for you that is seriously so easy to throw together and surprisingly delicious. When I was originally introduced to these by my friend Cindi (#thanks) I was a little skeptical since they only call for 4 ingredients, 5 if you throw caution to the wind and add nuts.
The recipe calls for a Spice Cake Mix and I usually keep one in my pantry but I was out…WHAT??? Ok, so now what? This is where I consult my best friend, GOOGLE and he/she comes through yet again. I find what I need to do to take a yellow cake mix and turn it into a spice cake mix.
To your yellow cake mix add 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg.
Because this is how life works, I of course had whole allspice. I got out my coffee grinder and threw some in and BOOM, ground allspice. Crisis averted!!!
If you have a Spice Cake Mix, you can forget about the grinder and spices…easy, peasy.
This HUGE mini muffin tin is AWESOME! #getone
This is a really thick batter.
Best tool for filling muffin cups of any size. A larger one is perfect for cupcakes. #helpfulhint
Ready for the oven.
I’ll bet you can’t eat just one! They are bite size and so delicious.
Since these have no oil, eggs, or butter but do have pumpkin and applesauce I somehow feel a little less guilty eating them.
Let me know how you like them.
Lisa
XOXO
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