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Asian Chicken Salad Recipe

Asian Chicken Salad

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Prep Time 15 minutes
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 Bag Tri-Color Slaw Mix Add or substitute Napa Cabbage
  • 1 Pkg Ramen Noodles (any flavor)
  • 4 Green Onion, chopped/sliced
  • 1 Small Pkg Sliced Almonds
  • Rotisserie Chicken, shredded
Dressing
  • 1 Pkg Good Seasons Italian Dressing Mix (make according to pkg instructions)
  • 1/2 C Sugar
  • 4 T Soy Sauce (I use reduced sodium)
Optional Ingredients
  • Mandarin Oranges
  • Edamame
  • Craisins
  • Shredded Carrots

Method
 

  1. On a sheet pan, break up Ramen noodles, add almonds and place in 350 degree oven to toast until golden, checking periodically. Alternately, you can do this on the stove top in a skillet as well.
  2. Mix dressing packet, sugar and soy sauce and set aside while assembling salad.
  3. Combine slaw mix, chicken, green onions, toasted noodles and almonds, and chicken in large salad bowl. Pour enough dressing to coat and mix well. Serve any remaining dressing on the side.