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Double Chocolate Chip Pumpkin Bread

Double Chocolate Chip Pumpkin Cake

Prep Time 15 minutes
Cook Time 1 hour
Course: Dessert

Ingredients
  

  • 1 Devil's Food Cake Mix
  • 1 Small Box Instant Chocolate Pudding (I use Sugar Free)
  • 1/2 cup Canola Oil
  • 4 Large Eggs
  • 1/2 cup Sour Cream (I use light)
  • 1/2 cup Buttermilk (I use powdered)
  • 1 15 oz canned pumpkin
  • 2 cups Semi Sweet Chocolate Chips
  • 1 Container Cream Cheese Frosting

Method
 

  1. Preheat oven to 350°
  2. Prepare 2 9" loaf pans by spraying with cooking spray and lining with parchment paper
  3. In the bowl of an electric mixer put the cake mix, pudding mix, oil, buttermilk (or powdered buttermilk), eggs, sour cream, and pumpkin. Mix until well combined.
  4. Stir in chocolate chips
  5. Divide batter between two loaf pans
  6. Bake 1 hour or until pick inserted in center comes out clean
  7. Remove from oven and let cool about 10 min in pan. These loaves look like they've fallen, but that's normal.
  8. Once completely cooled, frost with Cream Cheese frosting.