Go Back

Ham and Bacon Quiche

Print Recipe Pin Recipe

Ingredients
  

  • 6 Pieces cooked bacon
  • 1/2 C Chopped Onion
  • 1 1/2 C Half and Half
  • 1 C Chopped Cooked Ham
  • 6 Eggs lightly beaten (or half eggs and half egg subsitute)
  • 1/2 t Seasoning Salt
  • 1/2 t Black Pepper
  • 2 C Shredded Swiss Cheese
  • 2 T AP flour

Instructions
 

  • Saute the onions in a little of the bacon grease
  • Roll out pie crust to fit pie plate. That little roller in the picture is one of my favorite little kitchen tools for pie crusts and cookies.
  • Put the crust in the "pie plate" and stick in fridge while you get the rest of the ingredients ready
  • Combine the eggs, seasoning salt, pepper and mix well. Add half and half and mix
  • Add chopped ham, bacon and onions
  • Add the flour into the cheese-do it in the bag and save yourself more clean up ;)
  • Then add the cheese into the rest of the mix
  • Pour into ready crust
  • I always cover the edges of any kind of pie right from the beginning of the baking to keep them from browning too much. Thee little silicone pieces are absolutely AWESOME. I stumbled across them at Ross ( plug for my man's business) but I'm sure lots of kitchen stores would have them.
  • Bake at 350 degrees for 45-50 minutes or until center is set and a knife inserted in center comes out clean.
  • Remove from oven and allow to sit for 10 minutes before cutting