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Ham and Bacon Quiche

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Ingredients Method

Ingredients
  

  • 6 Pieces cooked bacon
  • 1/2 C Chopped Onion
  • 1 1/2 C Half and Half
  • 1 C Chopped Cooked Ham
  • 6 Eggs lightly beaten (or half eggs and half egg subsitute)
  • 1/2 t Seasoning Salt
  • 1/2 t Black Pepper
  • 2 C Shredded Swiss Cheese
  • 2 T AP flour

Method
 

  1. Saute the onions in a little of the bacon grease
  2. Roll out pie crust to fit pie plate. That little roller in the picture is one of my favorite little kitchen tools for pie crusts and cookies.
  3. Put the crust in the "pie plate" and stick in fridge while you get the rest of the ingredients ready
  4. Combine the eggs, seasoning salt, pepper and mix well. Add half and half and mix
  5. Add chopped ham, bacon and onions
  6. Add the flour into the cheese-do it in the bag and save yourself more clean up ;)
  7. Then add the cheese into the rest of the mix
  8. Pour into ready crust
  9. I always cover the edges of any kind of pie right from the beginning of the baking to keep them from browning too much. Thee little silicone pieces are absolutely AWESOME. I stumbled across them at Ross ( plug for my man's business) but I'm sure lots of kitchen stores would have them.
  10. Bake at 350 degrees for 45-50 minutes or until center is set and a knife inserted in center comes out clean.
  11. Remove from oven and allow to sit for 10 minutes before cutting