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Taco Soup

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Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb Ground Turkey (or beef)
  • 1 lg Onion
  • 3 16oz Mexican Style Chili Beans, undrained
  • 1 16 oz Whole Kernel Corn, undrained
  • 1 16 oz Crushed Tomatoes
  • 1 15 oz Tomato Sauce
  • 1.5 cups Water
  • 1 4.5 oz Chopped Green Chilies
  • 1 pkg Taco Seasoning
  • 1 pkg Ranch Salad Dressing Mix
Toppings
  • Tortilla Chips/Strips
  • Shredded Cheese
  • Sour Cream or Greek Yogurt
  • Chopped Avocado (optional)

Method
 

  1. Brown ground turkey, rinse and drain. Return to pot
  2. Add chopped onion and saute until tender
  3. Add all remaining ingredients, bring to a boil, reduce heat and simmer 15 minutes or longer
  4. This soup freezes well.