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White Chocolate Dipped Molasses Cookies

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Ingredients Method

Ingredients
  

  • 1 C Sugar
  • 1/2 C Butter, softened
  • 1/4 C Sorghum Molasses or regular molasses if you can't find Sorghum
  • 1 Egg
  • 2 C A-P Flour
  • 2 t Baking Soda
  • 1 t Cinnamon
  • 1/2 t Ginger
  • 1/2 t Salt
White Chocolate Dip
  • 1 bag White Chocolate Chips
  • 2 T shortening
  • Green & Red candy melts

Method
 

  1. Cream butter and sugar
  2. Add molasses and egg and beat lightly
  3. Mix in dry ingredients
  4. Chill at least 1 hour.
  5. Use a small cookie scoop and then roll into balls, roll in sugar and place on cookie sheet
  6. Flatten slightly with the bottom of a glass
  7. Bake at 350° for 6 minutes until cookies appear cracked on top
  8. Remove from pan and allow to cool
White Chocolate Dip
  1. Combine bag of white chocolate chips and 2T shortening and heat on high for 30 second intervals, stirring after each 30 seconds to mix and melt
  2. Dip half of each cookie in white chocolate and lightly wipe back of cookie on side of bowl. Place on wax paper to set up
  3. Place a small amount of Wilton candy melts in small ziploc bag and melt in microwave, checking frequently to keep from getting too hot
  4. Snip off corner of bag to decorate cookies